![]() Let it thaw in the refrigerator overnight and reheat on the stove or microwave. Most of the time, chili is often better a day or two after making it.įreezing: You can also freeze turkey chili in a freezer safe container for up to 1 month. If you aren’t planning on feeding a crowd, this chili can be stored in an airtight container for up to 1 week in the refrigerator. Save this scrumptious chili for yourself and enjoy a week’s worth (or longer if frozen) of nutritious meals. Add in the diced tomatoes and salsa and stir together before adding in the spices. Begin by browning the turkey in a large pot over medium heat until cooked through. How to store turkey chili: Turkey chili is great for making ahead of time and having leftovers. To make the chili you will need 1 lb lean ground turkey, one 15oz can of diced tomatoes, 1/2 cup of salsa, 2 tablespoons chili powder, 1 teaspoon garlic powder and salt to taste. Or take a note from Cincinnati chili and serve over spaghetti. Add broth and seasonings (onion powder, garlic powder, seasoned salt, oregano, cocoa powder, chili powder, black pepper) and stir. Press cancel when done to stop sauté mode. Avocado and sour cream add a nice creaminess that will tame the spice levels for those that don’t like things too spicy. When turkey is almost done browning, add onion and peppers and continue until turkey is browned and onions are translucent. Fritos or tortilla chips are always a good choice too. I like it topped with lots of shredded cheddar and crushed saltines. What should I serve turkey chili with? Chili toppings are always the best part of the bowl. Heat to a boil for a few minutes, stirring constantly. Add all the spices, tomatoes, and the beans. If it starts to get too thick, you can add just a little bit of water, about 1/2 cup, and cover it with a lid as it continues to simmer. Add ground turkey and cook for 10 minutes and stirring occasionally. As it simmers, the chili will thicken and become more and more flavorful. Don’t be shy with tasting and adding more spices or salt throughout. Build the spices and let the chili simmer for a long time. The secret to this recipe? Develop flavor slowly. Top tips for making turkey chili: - The key for the best turkey chili. The key for the best turkey chili is to develop flavor slowly-with the right spices and amount of time, you can have an extra-flavorful chili that just might rival your other favorite versions. This easy recipe is full of warm spices and double the amount of beans for a thick, meaty chili that’s every bit as filling as the classic. Beef chili may come to mind when you think of the classic, cozy meal, but turkey chili deserves its chance to shine.
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